| Nutrition Facts | |
|---|---|
| Serving Size 1 c. | |
| Amount Per Serving | |
| Calories 90.0 | Calories from Fat 4.5 g (5.0%) |
| % Daily Value * | |
| Total Fat 0.5 g | < 1% |
| Saturated Fat 0.0 g | 0% |
| Monounsaturated Fat 0.0 g | |
| Polyunsaturated Fat 0.0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 0.0 mg | 0% |
| Potassium 200.0 mg | 5% |
| Total Carbohydrate 22.0 g | 7% |
| Dietary Fiber 7.0 g | 28% |
| Sugars 12.0 g | |
| Protein 2.0 g | 4% |
| Vitamin A | 4% |
| Vitamin C | 8% |
| Calcium | 4% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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