| Nutrition Facts | |
|---|---|
| Serving Size 2 item | |
| Amount Per Serving | |
| Calories 293.9 | Calories from Fat 98.3 g (33.4%) |
| % Daily Value * | |
| Total Fat 10.9 g | 16% |
| Saturated Fat 4.6 g | 22% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 24.8 mg | 8% |
| Sodium 694.4 mg | 28% |
| Potassium 145.4 mg | 4% |
| Total Carbohydrate 32.6 g | 10% |
| Dietary Fiber 1.9 g | 7% |
| Sugars 0 g | |
| Protein 16.0 g | 31% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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