| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 140.0 | Calories from Fat 36.0 g (25.7%) |
| % Daily Value * | |
| Total Fat 4.0 g | 6% |
| Saturated Fat 1.0 g | 5% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 170.0 mg | 56% |
| Sodium 65.0 mg | 2% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 0.0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 6.0 g | 12% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
terezaSophie ate 2 Eggs
05/27/2012 for Breakfast
aretana922 ate 2 Eggs
05/27/2012 for Other
mnhuntress ate 2 Eggs
05/27/2012 for Other
worseldine ate 2 Eggs
05/27/2012 for Other
cforeman2569 ate 2 Eggs
05/26/2012 for Breakfast
leeofford ate 2 Eggs
05/25/2012 for Other
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