| Nutrition Facts | |
|---|---|
| Serving Size 4.25 oz. | |
| Amount Per Serving | |
| Calories 340.0 | Calories from Fat 22.5 g (6.6%) |
| % Daily Value * | |
| Total Fat 2.5 g | 3% |
| Saturated Fat 0.0 g | 0% |
| Monounsaturated Fat 0.0 g | |
| Polyunsaturated Fat 0.0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 400.0 mg | 16% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 67.0 g | 22% |
| Dietary Fiber 6.0 g | 24% |
| Sugars 5.0 g | |
| Protein 13.0 g | 26% |
| Vitamin A | 0% |
| Vitamin C | 10% |
| Calcium | 15% |
| Iron | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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