| Nutrition Facts | |
|---|---|
| Serving Size 6 item | |
| Amount Per Serving | |
| Calories 270.0 | Calories from Fat 31.5 g (11.7%) |
| % Daily Value * | |
| Total Fat 3.5 g | 5% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 400.0 mg | 16% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 58.0 g | 19% |
| Dietary Fiber 8.0 g | 32% |
| Sugars 6.0 g | |
| Protein 10.0 g | 20% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
caplance ate Publix Veggie Sub
04/20/2012 for Breakfast
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03/19/2012 for Other
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01/07/2012 for Other
ProfessorChef1 ate Publix Veggie Sub
01/03/2012 for Other
corrinemccaffery ate Publix Veggie Sub
12/18/2011 for Other
knbaker ate Publix Veggie Sub
12/17/2011 for Lunch
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