| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 475.0 | Calories from Fat 166.5 g (35.1%) |
| % Daily Value * | |
| Total Fat 18.5 g | 28% |
| Saturated Fat 3.5 g | 17% |
| Monounsaturated Fat 2.5 g | |
| Polyunsaturated Fat 6.0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 87.5 mg | 29% |
| Sodium 545.0 mg | 22% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 45.0 g | 15% |
| Dietary Fiber 6.0 g | 24% |
| Sugars 12.0 g | |
| Protein 22.0 g | 44% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 12% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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