| Nutrition Facts | |
|---|---|
| Serving Size 8 oz. | |
| Amount Per Serving | |
| Calories 55.0 | Calories from Fat 27.0 g (49.1%) |
| % Daily Value * | |
| Total Fat 3.0 g | 4% |
| Saturated Fat 2.0 g | 10% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 15.0 mg | 5% |
| Sodium 20.0 mg | < 1% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 5.0 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 5.0 g | |
| Protein 1.0 g | 2% |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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