| Nutrition Facts | |
|---|---|
| Serving Size 3 c. | |
| Amount Per Serving | |
| Calories 573.0 | Calories from Fat 302.4 g (52.8%) |
| % Daily Value * | |
| Total Fat 33.6 g | 51% |
| Saturated Fat 3.9 g | 19% |
| Monounsaturated Fat 3.2 g | |
| Polyunsaturated Fat 11.3 g | |
| Trans Fat 0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 680.9 mg | 28% |
| Potassium 968.8 mg | 27% |
| Total Carbohydrate 65.9 g | 21% |
| Dietary Fiber 11.8 g | 47% |
| Sugars 37.4 g | |
| Protein 11.4 g | 22% |
| Vitamin A | 774% |
| Vitamin C | 181% |
| Calcium | 22% |
| Iron | 21% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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