| Nutrition Facts | |
|---|---|
| Serving Size 22.59 oz. | |
| Amount Per Serving | |
| Calories 1090.0 | Calories from Fat 441.0 g (40.5%) |
| % Daily Value * | |
| Total Fat 49.0 g | 75% |
| Saturated Fat 9.5 g | 47% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 130.0 mg | 43% |
| Sodium 1,890.0 mg | 78% |
| Potassium 1,545.0 mg | 44% |
| Total Carbohydrate 116.0 g | 38% |
| Dietary Fiber 19.0 g | 76% |
| Sugars 3.0 g | |
| Protein 43.0 g | 86% |
| Vitamin A | 122% |
| Vitamin C | 47% |
| Calcium | 18% |
| Iron | 40% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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