| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 175.0 | Calories from Fat 43.2 g (24.7%) |
| % Daily Value * | |
| Total Fat 4.8 g | 7% |
| Saturated Fat 1.5 g | 7% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 22.5 mg | 7% |
| Sodium 652.0 mg | 27% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 20.4 g | 6% |
| Dietary Fiber 3.0 g | 12% |
| Sugars 5.5 g | |
| Protein 10.8 g | 21% |
| Vitamin A | 15% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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