| Nutrition Facts | |
|---|---|
| Serving Size 0.5 c. | |
| Amount Per Serving | |
| Calories 36.0 | Calories from Fat 2.7 g (7.5%) |
| % Daily Value * | |
| Total Fat 0.3 g | < 1% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0.1 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 564.2 mg | 23% |
| Potassium 276.9 mg | 7% |
| Total Carbohydrate 8.1 g | 2% |
| Dietary Fiber 2.1 g | 8% |
| Sugars 5.3 g | |
| Protein 1.7 g | 3% |
| Vitamin A | 17% |
| Vitamin C | 30% |
| Calcium | 4% |
| Iron | 7% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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