| Nutrition Facts | |
|---|---|
| Serving Size 477 g | |
| Amount Per Serving | |
| Calories 860.0 | Calories from Fat 326.7 g (38.0%) |
| % Daily Value * | |
| Total Fat 36.3 g | 55% |
| Saturated Fat 10.7 g | 53% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 90.0 mg | 30% |
| Sodium 2,380.0 mg | 99% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 93.0 g | 31% |
| Dietary Fiber 10.0 g | 40% |
| Sugars 14.0 g | |
| Protein 39.0 g | 78% |
| Vitamin A | 20% |
| Vitamin C | 25% |
| Calcium | 80% |
| Iron | 35% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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