| Nutrition Facts | |
|---|---|
| Serving Size 1 item | |
| Amount Per Serving | |
| Calories 331.0 | Calories from Fat 119.7 g (36.2%) |
| % Daily Value * | |
| Total Fat 13.3 g | 20% |
| Saturated Fat 7.1 g | 35% |
| Monounsaturated Fat 4.5 g | |
| Polyunsaturated Fat 1.0 g | |
| Trans Fat 0 g | |
| Cholesterol 124.0 mg | 41% |
| Sodium 991.0 mg | 41% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 39.7 g | 13% |
| Dietary Fiber 0 g | 0% |
| Sugars 0 g | |
| Protein 14.6 g | 29% |
| Vitamin A | 16% |
| Vitamin C | 8% |
| Calcium | 13% |
| Iron | 21% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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