| Nutrition Facts | |
|---|---|
| Serving Size 4 item | |
| Amount Per Serving | |
| Calories 280.0 | Calories from Fat 180.0 g (64.3%) |
| % Daily Value * | |
| Total Fat 20.0 g | 30% |
| Saturated Fat 6.0 g | 30% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 80.0 mg | 26% |
| Sodium 960.0 mg | 40% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 2.0 g | < 1% |
| Dietary Fiber 1.0 g | 4% |
| Sugars 1.0 g | |
| Protein 14.0 g | 28% |
| Vitamin A | 10% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Improved Search ResultsSuggest Ideas, Get Help, or check out some Tutorials to get you started.