Calories: 263.8 kCal Total Fat: 11.4 g Total Carbs: 26.6 g Protein: 13.3 g
| Nutrition Facts | |
|---|---|
| Serving Size 0.67 c. | |
| Amount Per Serving | |
| Calories 263.8 | Calories from Fat 102.7 g (38.9%) |
| % Daily Value * | |
| Total Fat 11.4 g | 17% |
| Saturated Fat 6.2 g | 30% |
| Monounsaturated Fat 3.7 g | |
| Polyunsaturated Fat 0.8 g | |
| Trans Fat 0.0 g | |
| Cholesterol 30.1 mg | 10% |
| Sodium 317.0 mg | 13% |
| Potassium 172.2 mg | 4% |
| Total Carbohydrate 26.6 g | 8% |
| Dietary Fiber 1.0 g | 3% |
| Sugars 4.9 g | |
| Protein 13.3 g | 26% |
| Vitamin A | 10% |
| Vitamin C | < 1% |
| Calcium | 29% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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