| Nutrition Facts | |
|---|---|
| Serving Size 100 mL | |
| Amount Per Serving | |
| Calories 150.1 | Calories from Fat 104.2 g (69.4%) |
| % Daily Value * | |
| Total Fat 11.6 g | 17% |
| Saturated Fat 4.0 g | 20% |
| Monounsaturated Fat 5.2 g | |
| Polyunsaturated Fat 1.4 g | |
| Trans Fat 0 g | |
| Cholesterol 46.7 mg | 15% |
| Sodium 440.7 mg | 18% |
| Potassium 120.3 mg | 3% |
| Total Carbohydrate 2.1 g | < 1% |
| Dietary Fiber 0.0 g | 0% |
| Sugars 0.0 g | |
| Protein 8.5 g | 16% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 1% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
bwolf1 ate Sausage, Pork, Cooked
01/18/2012 for Other
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