Calories: 120.0 kCal Total Fat: 3.0 g Total Carbs: 22.0 g Protein: 2.0 g
| Nutrition Facts | |
|---|---|
| Serving Size 8 fl. oz. | |
| Amount Per Serving | |
| Calories 120.0 | Calories from Fat 27.0 g (22.5%) |
| % Daily Value * | |
| Total Fat 3.0 g | 4% |
| Saturated Fat 0.0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0.0 g | |
| Cholesterol 0.0 mg | 0% |
| Sodium 150.0 mg | 6% |
| Potassium 250.0 mg | 7% |
| Total Carbohydrate 22.0 g | 7% |
| Dietary Fiber 1.0 g | 4% |
| Sugars 20.0 g | |
| Protein 2.0 g | 4% |
| Vitamin A | 10% |
| Vitamin C | 0% |
| Calcium | 20% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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